LEARN HOW TO COOK VIETNAMESE FOOD

THE COUNTRYSIDE COOKING CLASS
450,000 ++ per person
Venue: Moc Restaurant


Menu for lunch

Hoi An Spring rolls ( Chả giò Hội An)
Banana flower salad with shrimp and pork (Gỏi hoa chuối tôm thịt) Vietnamese eggplant in clay pot (Cà tím nấu nồi đất)
Sautéed shrimp and vegetable (Tôm xào rau cải)
Sautéed morning glory with garlic (Rau muống xào tỏi)
Steamed rice (Cơm thố)
Fruits for desert ( Trái cây tráng miệng)
Tea ( Trà)


The dishes for cooking class (3 dished) 

Hoi An Spring rolls ( Chả giò Hội An)
Banana flower salad with shrimp and pork (Gỏi hoa chuối tôm thịt)
Vietnamese eggplant in clay pot (Cà tím nấu nồi đất)

 

Program in details

9:00 AM
Walking to the Ba Le (Madam Le) village market, choose the necessary ingredients for cooking three dishes.

The chef prepares all needed documents and recipes to provide the guests the information for cooking three dishes.

11:00 AM
After shopping in the market, come back to resort, the chef will show and help guests prepare how to cook the dishes.

Guest practice cooking dishes by themselves.

12:30 PM
After cooking, the guests will enjoy the dishes they cooked and other additional dishes from the menu above